Abstract

Introduction: This study addressed relative injury risk among Norwegian farmers, who are mostly self-employed and run small farm enterprises. The aim was to explore the relative importance of individual, enterprise, and work environment risks for occupational injury and to discuss the latent conditions for injuries using sociotechnical system theory. Method: Injury report and risk factors were collected through a survey among Norwegian farm owners in November 2012. The response rate was 40% (n = 2,967). Annual work hours were used to calculate injury rates within groups. Poisson regression using the log of hours worked as the offset variable allowed for the modeling of adjusted rate ratios for variables predictive of injury risk. Finally, safety climate measures were introduced to assess potential moderating effects on risk. Results: Results showed that the most important risk factors for injuries were the design of the workplace, type of production, and off-farm work hours. The main results remained unchanged when adding safety climate measures, but the measures moderated the injury risk for categories of predominant production and increased the risk for farmers working with family members and/or employees. An overall finding is how the risk factors were interrelated. Conclusions: The study identified large structural diversities within and between groups of farmers. The study drew attention to operating conditions rather than individual characteristics. The farmer’s role (managerial responsibility) versus regulation and safety climate is important for discussions of injury risk. Practical Applications: We need to study sub-groups to understand how regulation and structural changes affect work conditions and management within different work systems, conditioned by production. It is important to encourage actors in the political-economic system to become involved in issues that were found to affect the safety of farmers.

Highlights

  • This study addressed relative injury risk among Norwegian farmers, who are mostly selfemployed and run small farm enterprises

  • Crosstabulations were made for work organization*work hours, predominant production*work hours, and predominant production*off-farm work hours, and the chi-square tests were all significant at the p = 0.000 level

  • We explored occupational injury risk among Norwegian farm owners through the calculation of Crude rate ratios (CRR) and Poisson regression, with work hours as the offset

Read more

Summary

Introduction

This study addressed relative injury risk among Norwegian farmers, who are mostly selfemployed and run small farm enterprises. The aim was to explore the relative importance of individual, enterprise, and work environment risks for occupational injury and to discuss the latent conditions for injuries using sociotechnical system theory. Results: Results showed that the most important risk factors for injuries were the design of the workplace, type of production, and off-farm work hours. Various types of risk factors have been suggested for agricultural injuries, such as individual characteristics, activities, and production. Other studies emphasize risk factors that are less attached to activity or production, such as stressors and structural characteristics of the farm enterprise. These may serve as underlying features, called latent conditions, through which agricultural injuries could be better understood. Using sociotechnical systems theory for discussing latent conditions in farming is an unexplored field

Objectives
Results
Discussion
Conclusion

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.