Abstract
Occupational Safety and Health (Keselamatan dan Kesehatan Kerja (K3)) is not only important for improving the social security and welfare of its workers but far from that, K3 has a positive impact on the sustainability of employee work productivity. On the safety of the PG production section. Kremboong still has a risk that causes work accidents that often occur such as accidents in the processing department, namely the occurrence of leaks in the evaporator body and the juice heater body. The hazard identification assessment uses the RPN (Risk Priority Number) method where each risk-causing factor is assessed by its value of severity, frequency or probability (occurrence), and detection, then illustrated with a Pareto Diagram to determine the most dominant problem. and using the five why's analysis method to analyze the root causes of the problem in order to obtain a solution.
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