Abstract

This study aims to: (1) assess exposure levels of radon and explore seasonal variations of radon concentrations in greenhouses in Shouguang county. (2) Estimate annual radon radiation dose level for vegetable-plant farmers working in greenhouses. During detection period, the annual mean radon concentration was approximately 286 Bq m−3. The annual radon radiation dose of farmers is 3.3 mSv a−1. Both obvious seasonal variations in average radon concentrations and radon radiation dose in greenhouses are observed. Both levels are much higher in winter and spring than in summer and autumn.

Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call