Obtaining organic dairy products using common thyme as antibiotic replacing therapy of endometritis in cows

A.A Muratov,V.I Turusov,A.Y Aidiev,Elena Bondarenko,L.I Belyaeva,B.U Baykhozhaeva,Olga Boytsova,Y Brinza,Alexey Sergachev,A.I Hrabovets,Galina Ryzhkova,O.K Nikulina,A.A Yevglevsky,E.A Pyanikova,Natalia Yarovan

doi:10.1051/bioconf/20213203019

Abstract

According to the Federal Law of August 3, 2018 No. 280-FZ organic agriculture is referred to as total economic activity that enables the development of ways, methods and technologies that promote favorable state of the environment and improve human health. The need for this law is dictated by the data of the Research Institute of Nutrition of the Russian Academy of Sciences, which claim that 30-50% of all diseases of Russians arise from the consumption of poor-quality food. 30% of the pollution of the world ecosystem refer to an agricultural sector, which is an obvious need for the greening of agriculture and the production of organic products. Organic products mean environmentally friendly agricultural products, raw materials and food in the production of which the following requirements are met: the use of agrochemicals is prohibited, pesticides and antibiotics, growth stimulants are absent, and hormones are not used in animal fattening. Taking into account Russian legislation, the products of dairy cattle breeding should not indicate the presence of oxytetrocycline, levomycetine, streptomycin, tetracycline, ampicillin, penicillin, grisin, bacitrocin. Natural resistance in cows is reduced as a result of negative factors (stress factors) characterizing the industrial technology for the production of livestock products itself, and negative environmental factors. Currently, the development of dairy cattle breeding and the increase in animal productivity are restrained by the high incidence of diseases of the reproductive organs, among which a significant part are inflammatory diseases of the genitals, in particular endometritis (up to 90% of the total number of calving cows). The use of herbal preparations in folk and traditional veterinary science and medicine makes it relevant to search for new plants for obtaining medicinal raw materials in the treatment and prevention of endometritis. Common thyme is proposed as such. The article shows the results of using common thyme for cows with endometritis as antibiotic replacement therapy, which confirmed by an increase in a number of biochemical blood indicators and the overall health of animals.

Highlights

Substantial assistance in the agricultural industry is rendered by the state policy of the Russian Federation, which allows to ensure food security of the country, to make useful and safe agricultural products, to support and keep health of the nation, to increase welfare of the people.By intensive industrial agricultural production enormous economic damage is caused to both the world economy, and the economy of Russia
Organic products mean environmentally friendly agricultural products, raw materials and food in the production of which the following requirements are met: the use of agrochemicals is prohibited, pesticides and antibiotics, growth stimulants are absent, and hormones are not used in animal fattening
In studying the adaptation processes that occur under the conditions of endometritis, more and more researchers study the processes of lipid peroxidation, since the strengthening of this oxidation is a non-specific characteristic of body stress, and the development of any pathology, including endometritis

Summary

Introduction

Substantial assistance in the agricultural industry is rendered by the state policy of the Russian Federation, which allows to ensure food security of the country, to make useful and safe agricultural products, to support and keep health of the nation, to increase welfare of the people.By intensive industrial agricultural production enormous economic damage is caused to both the world economy, and the economy of Russia (about 3 billion rubles for 1 year.). The organic livestock production is characterized by refusal of stable maintenance, refusal of the use of synthetic feed additives and to exclusion of hormonal medicines and antibiotics [6]. Organic products are considered as environmentally friendly agricultural products, raw materials and food in production of which the following requirements are fulfilled: use of agrochemicals is forbidden, no pesticides and antibiotics, growth stimulants are applied, and in sagination of animals hormonal medicines are not used, transplantation of embryos, cloning and methods of genetic engineering, the gene engineering modified and transgenic organisms are forbidden and hydroponic methods of cultivation of plants, use of ionizing radiation, packing with use of polyvinylchloride are forbidden [4]

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