Abstract

Humic substances are the main organic component of soil and water, as well as solid fossil fuels. These important components are formed during the de-composition of plant and animal residues under the influence of abiotic envi-ronmental factors and as a result of the activity of microorganisms. In the future, humic substances are of great interest for medicine, veterinary medicine and plant protection as bioregulators, biostimulants and adaptogens, which deter-mine the normal functioning of various body systems. As a result of enrichment of coal from the Angren deposit, a large amount of waste accumulates, which negatively affects the ecological situation in the region and occupies large areas, in connection with which the question of their processing arises, in particular, to obtain humic preparations and bacterial fertilizers of prolonged action. The iso-lation of humic acids from the dumps was carried out with weak solutions of po-tassium and sodium hydroxides, and then precipitated from the obtained alka-line extracts by acidification with mineral acids to pH 2.0. In the residual cakes, the synthesis of humic acids was carried out by inoculation of an association of microorganisms BK 5 grown on rice flour. In the course of the research it has been found, that optimal separation of humic acid alkali consumption solvents NaOH or KOH is 8g per 100g of the crude product in a ratio of T:F = 1:5 at a temperature of 80° C for 30 minutes.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.