Abstract

This study aimed to analyse the temporal change of diabetes and any associated risk and protective factors for diabetes in Chinese adults between Wave 0 (2003) and Wave 1 (2009) of the World Health Organization (WHO) Study on global AGEing and adult health (SAGE).Data from China of the SAGE were analysed. Diabetes (outcome variable) was assessed by the yes/no question: “Have you ever been diagnosed with diabetes (high blood sugar)?”. Exposure variables examined in bivariate and multivariate multiple regression included sex, age, marital status, education, smoking, alcohol, fruit and vegetables consumption, physical activity and body mass index (BMI). Significant exposure variables in bivariate analyses were included in multivariate analyses (2003: age and tobacco; 2009: age, BMI, education and alcohol).In Wave 0 (2003), there were 3993 Chinese adults, of which 67 (1.7%) self-reported to have diabetes. In Wave 1 (2009), there were a total of 9524 Chinese adults, of which 770 (8.1%) had diabetes. The overall prevalence of diabetes in Chinese adults increased by 4.76 times between the two timeframes (1.7%, age range 27–84 years, average age 58.51 ± 12.70 years, 59.70% females in 2003 to 8.1%, age range 20–95 years, average age 65.31 ± 10.19 years, 53.64% females in 2009). Multivariate regression retained older age ≥ 60 years (OR 4.34, 95% CI 2.67–7.07) as the main risk factor in 2003 data, while in 2009 the odds ratio for older age ≥ 60 years decreased (OR 2.45, 95% CI 2.06–2.92), but included a significant association of obesity (OR 2.11, 95% CI 1.60–2.78) and excess weight (OR 1.42, 95% CI 1.19–1.69).The significant association with excess weight and obesity associated with the increased prevalence of diabetes in 2009 is a cause of concern and should be addressed by public health strategies in China.

Highlights

  • 422 million people worldwide had diabetes in 2020 (World Health Organization, 2020a)

  • It is known that several factors can directly affect the risk of developing diabetes, such as age, body mass index, diet, physical activity, smoking or alcohol, there are some discrep­ ancies among studies and more research is still needed in this field (Centers for Disease Control and Prevention, 2021)

  • In 2009, the exposure characteristics significantly asso­ ciated with diabetes were older age ≥ 60 years, being overweight and obese

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Summary

Introduction

422 million people worldwide had diabetes in 2020 (World Health Organization, 2020a). According to cross sectional data from 2015 to 2017, China has the highest number of people with dia­ betes mellitus in the world, with an estimated number of patients with diabetes in mainland China of 129.8 million (70.4 million men and 59.4 million women) (Li et al, 2020). This suggests that 30% of the people with diabetes of the world are from China. It is known that several factors can directly affect the risk of developing diabetes, such as age, body mass index, diet, physical activity, smoking or alcohol, there are some discrep­ ancies among studies and more research is still needed in this field (Centers for Disease Control and Prevention, 2021)

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