Abstract

Preeclampsia is a disorder specific of the human being that appears after 20 weeks of pregnancy, characterized by new onset of hypertension and proteinuria. Abnormal placentation and reduced placental perfusion associated to impaired trophoblast invasion and alteration in the compliance of uterine spiral arteries are the early pathological findings that are present before the clinical manifestations of preeclampsia. Later on, the endothelial and vascular dysfunction responsible of the characteristic vasoconstriction of preeclampsia appear. Different nutritional risk factors such as a maternal deficit in the intake of calcium, protein, vitamins and essential fatty acids, have been shown to play a role in the genesis of preeclampsia, but also an excess of weight gain during pregnancy or a pre-pregnancy state of obesity and overweight, which are associated to hyperinsulinism, insulin resistance and maternal systemic inflammation, are proposed as one of the mechanism that conduce to endothelial dysfunction, hypertension, proteinuria, thrombotic responses, multi-organ damage, and high maternal mortality and morbidity. Moreover, it has been demonstrated that pregnant women that suffer preeclampsia will have an increased risk of future cardiovascular disease and related mortality in their later life. In this article we will discuss the results of studies performed in different populations that have shown an interrelationship between obesity and overweight with the presence of preeclampsia. Moreover, we will review some of the common mechanisms that explain this interrelationship, particularly the alterations in the L-arginine/nitric oxide pathway as a crucial mechanism that is common to obesity, preeclampsia and cardiovascular diseases.

Highlights

  • Obesity is considered a risk factor for preeclampsia and there are many common mechanisms that link obesity with a higher risk of developing preeclampsia (Spradley et al, 2015)

  • It is estimated that hypertensive disorders complicate 5–10% of all pregnancies and preeclampsia arises in 2–8% of them, it is difficult to gather accurate data on the prevalence of preeclampsia worldwide because of differences in the definitions and in the symptoms that are used as diagnostic criteria (Khan et al, 2006)

  • Despite the fact that weight loss is not recommended during pregnancy, studies have found that excessive maternal weight gain is correlated with an increased risk of preeclampsia (Fortner et al, 2009), weight loss is recommended in women with obesity or overweight that are planning to be pregnant (Yogev and Catalano, 2009)

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Summary

INTRODUCTION

Obesity is considered a risk factor for preeclampsia and there are many common mechanisms that link obesity with a higher risk of developing preeclampsia (Spradley et al, 2015). Preeclampsia, similar to obesity, is associated with an increased risk of future cardiovascular diseases for the mother (Bellamy et al, 2007). Preeclampsia is a specific disease of the human being characterized by hypertension, edema of extremities, and proteinuria occurring after 20 weeks of gestation. It affects many organ systems and leads to high maternal mortality and morbidity worldwide (Lopez-Jaramillo et al, 2009)

Obesity and Preeclampsia
THE MECHANISMS LINKING OBESITY AND PREECLAMPSIA
Lipid profile alterations
Role of Endothelin in the Pathophysiology of Preeclampsia
Genetic and Epigenetic Factors Associated to Obesity and Preeclampsia
Findings
CONCLUSION
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