Abstract
O2O베이커리 상품 메뉴품질이 신뢰도와 소비자태도에 미치는 영향
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https://doi.org/10.35498/kotes.2020.8.1.119
Journal: Journal of Tourism Enhancement | Publication Date: Feb 28, 2020 |
O2O베이커리 상품 메뉴품질이 신뢰도와 소비자태도에 미치는 영향
Join us for a 30 min session where you can share your feedback and ask us any queries you have