Nye Tray Versus Sieve Tray: Experimental Study on Hydrodynamic Parameters

Abstract

AbstractThe hydrodynamic parameters of a Nye tray were investigated by performing experiments in a tower with a diameter of 1.22 m. Air was used as the gas phase and water was used as the liquid phase. A number of parameters such as the dry pressure drop, the total pressure drop, the clear liquid height, the froth height, and the entrainment were measured. A tray stability factor was obtained using the amount of weeping, the clear liquid height, the dry pressure drop, and the Froude number. All experiments were repeated for the matching sieve tray under the same conditions. Ultimately, advantages and disadvantages were compared, and the results demonstrated that the Nye tray has a couple of advantages over the sieve tray, except that the sieve tray is slightly more stable.