Nutritional value of floral nectar sources for flight in the parasitoid wasp, Cotesia glomerata

Abstract

Abstract. This study investigates the feeding of the parasitoid Cotesia glomerata on the floral nectar of Anethum graveolens and Origanum vulgare and evaluates the nutritional value of these food sources for increasing flight capacity. A significantly higher proportion of females are observed feeding on A. graveolens immediately after being released onto the floral nectar plants compared with those of the group released onto O. vulgare, although female wasps from both groups spent a similar period of time feeding on both nectar sources and there is no significant difference in their body weight increase. Laboratory tests on computer‐linked flight mills demonstrate that adult feeding significantly influences flight capacity, as defined by the number of flights, the longest single flight and the total distance flown during a given period of time, in female wasps but not in males, albeit the extent of influence varying with the type of food sources. After ad libitum feeding on the floral nectar of A. graveolens, female wasps perform flight activity as well as those feeding on honey, which is superior to those feeding on sucrose, in all the measured parameters. Feeding on the floral nectar of O. vulgare has a similar effect to feeding on the extrafloral nectar of Vicia faba and significantly increases the total distance flown but not the number of flights or the longest single flight. Feeding on sucrose does not increase flight capacity in the parasitoids beyond those having access to water only. The findings of this study suggest that judicious selection of floral nectar plants and habitat manipulation might play a key role in the biological control of pest insects.