Nutritional value of fermented olive wastes in growing lamb rations

Abstract

In an experiment with 40 growing Florina (Pelagonia) lambs, effects of replacing barley grain, sugar beet pulp, and alfalfa meal with fermented olive wastes (FOW) and soybean meal on productivity and meat composition was determined. In the 45-day experiment, lambs were allocated to one of the four treatments of 10 lambs (5 male and 5 female) each. Male and female lambs had an initial body weight (BW) of 19.7 ± 0.8 and 19.5 ± 0.8 kg, respectively, and were individually fed a concentrate mixture ad libitum and alfalfa hay (0.18 kg/lamb/day, dry matter (DM) basis). The FOW was added to the concentrate mixtures at inclusion levels (as fed basis) of 0, 50, 100, and 150 kg/t for treatments FOW0, FOW50, FOW100, and FOW150, respectively. Male lambs grew faster (P<0.01) than female lambs, but no differences (P>0.05) occurred among FOW treatments in final BW, BW gain, DM intake, or feed conversion ratio. Males had heavier (P<0.01) fasted BW and cold carcass weight, and lower (P=0.04) carcass yield than females, but no differences in carcass components among treatments were detected. FOW can be incorporated into concentrates for growing lambs, at levels up to 150 kg/t, with no adverse effects on performance or carcass characteristics.