Abstract
Rationale: Inflammatory bowel diseases (IBDs) are traditionally associated with underweight and different micronutrient deficiencies. Nowadays the incidence of obesity is rising worldwide, which increases its rates in patients with IBD, as in general population, being an additional risk factor for complications and poor disease prognosis. The aim of our study was to assess the nutritional status of newly diagnosed patients with IBD and to analyze its association with disease type and extent.
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