Abstract
BackgroundPoor nutritional status during childhood and its long-term impact on economic growth and wellbeing is well known. This study assessed the nutritional status of children in selected communities in northern Ghana, to serve as baseline data for the Africa Research in Sustainable Intensification for the Next Generation (Africa RISING) project that sought to improve farm-household nutrition through agriculture.MethodsA cross-sectional study was conducted among children 0–59 months in selected communities in the Northern (Tibali and Cheyohi No. 2), Upper West (Goli and Zanko) and Upper East (Bonia and Sambulgu) regions of northern Ghana. A pre-tested, semi-structured questionnaire was used to obtain information on background characteristics of caregivers and children. Weight and height were measured for children following World Health Organization (WHO) procedures and transformed into z-scores using the WHO Anthro.ResultsAll the caregivers (522) were females; majority (73.4 %) had no formal education, 82.7 % were married and 70.5 % engaged in farming. In all, 533 children were recruited: Northern region (38.6 %), Upper West (33.4 %) and Upper East (28.0 %). Majority (52.5 %) of the children were males. The mean age was 32 ± 19 months. Levels of stunting, underweight and wasting were 27.2, 17.6 and 8.2 % respectively. Stunting, underweight and wasting levels increased within the first two years of life. Overall, 33.8 % of the children in northern Ghana were malnourished; 20.2 % were from the Northern region, 7.0 and 6.8 % were from Upper East and Upper West respectively.ConclusionDifferent forms of malnutrition still exist as a public health problem in various communities in northern Ghana and need to be curtailed using effective agriculture-nutrition sensitive interventions.
Highlights
Poor nutritional status during childhood and its long-term impact on economic growth and wellbeing is well known
This study was aimed at benchmarking the nutritional status of children in selected communities in northern Ghana, to serve as baseline data for the Africa RISING project to be implemented in those communities
The predictors of nutritional status of children in these communities were determined. Design and setting This was a cross-sectional study conducted among children 0–59 months in northern Ghana (Northern region, Upper East region and Upper West region)
Summary
Poor nutritional status during childhood and its long-term impact on economic growth and wellbeing is well known. This study assessed the nutritional status of children in selected communities in northern Ghana, to serve as baseline data for the Africa Research in Sustainable Intensification for the Generation (Africa RISING) project that sought to improve farm-household nutrition through agriculture. A 2012 report by the Ghana statistical service indicated that the stunting prevalence in northern Ghana ranged from 31.5 to 37.4 % [8] This can be mainly attributed to food insecurity issues as well as poor child and maternal care in addition to poor nutrition. In the three northern regions of Ghana, undernutrition is high relative to the south and about 16 % (680,000 people) of households are severely or moderately food insecure [9]. The predictors of nutritional status of children in these communities were determined
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