Nutritional risk factors among hemodialysis patients with Chronic kidney disease (West Algeria) Sidi-Bel

Abstract

The purpose of this study was to examine the nutritional status among the subjects attained by chronic kidney disease The overall included sample con-tained a group of 391 patients, hospitalized for hemodialysis at the nephro-logy division of the Hassani Abdelkader CHU Sidi-Bel-Abbes in the Western of Algeria. The obtained results indicated that men 57.69 % were more affected that women 42.30 % with a sex ratio of 1.36. The chronic kidney disease was more prevalent among older range 47 years. The biological parameters de-monstrated no significant rise of the urea amount with a rate of 2.20 ± 1.04 (g/l) among men and 1.98 ± 1.02 (g/l) among women. The average of creatininemy was approximatively 110.75 ± 56.49 (mg/l) for men 97.01 ± 48.47 (mg/l) for women. The creatinin clearance is 10.33 ± 7.95 (ml/min/1.73 m2) for man and 9.15 ± 6.29 (ml/min/1.73 m2) for woman. In addition, the glo-merular flow of filtration was decreased at the two sexes and confirms a disturbance of the renal function. The correlation between serum of creati-nine and clearance in both sexes is important for both men R = 0.458 and women: R = 0.731. The relation is inversely proportional between creatinine and clearance values. The evaluation of food consumption, indicates that daily intake energy exceeds dietary recommendations, characterized by overconsumption lipid and carbohydrate and protein deficiency. Intakes of vitamins are usually covered. But the mineral intake is not covered. Overall, healthcare is essential for the present population to prevent serious compli-cations of this disease.