Abstract
Rat growth experiments have demonstrated that the impairment of the nutritional quality of milk by the heat treatment required for the preparation of a hypoallergenic product is a result of a destruction of vitamins. Young rats fed heat-treated milk fortified with minerals and all the usual vitamins with the exception of vitamin B12 grow at a suboptimal rate. The addition of liver powder or of a vitamin mixture containing vitamin B12 to the heat-treated milk results in a growth rate equal to that of rats fed unheated milk. The addition of aureomycin to the heat-treated diet, with or without vitamin B12 does not increase the growth rate.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
