Abstract

BackgroundPregnancy is a critical period for both woman and baby from a nutritional perspective. Nutritional education is considered an important tool for promoting a healthy lifestyle, but has not been studied as a determinant for maternal use of supplements during pregnancy, especially in Romania, where evidence about pregnancy and nutrition is scarce. This study aimed to evaluate the relationship between nutritional knowledge and the use of folic acid, iron and multivitamin supplements during pregnancy and to assess the influence of socio-demographic factors and prenatal care.MethodsWe conducted a cross-sectional study on a sample of 400 pregnant women admitted to the Cuza-Vodă Obstetrics and Gynaecology Clinical Hospital in Iaşi, Romania, during August-September 2010. We collected self-reported data regarding socio-demographic characteristics, number of prenatal check-ups and the use of folic acid, iron and multivitamin supplements during pregnancy. We assessed nutritional knowledge using a standardized questionnaire divided into three sections: general nutritional recommendations for pregnant women; the roles of nutrients; and sources of nutrients. We used logistic regression to analyse the associations between these factors.ResultsThe prevalence of the use of supplements during pregnancy was 48% for folic acid, 45.3% for iron and 68% for multivitamins. Above-average nutritional knowledge was independently associated with the use of folic acid (aOR, 4.7; 95% CI, 1.6-13.8), iron (aOR, 2.6; 95% CI, 1.2-5.7) and multivitamins (aOR, 2.8; 95% CI, 1.2-6.8). The use of folic acid was independently associated with a higher level of formal education (aOR, 5.2; 95% CI, 2.1-12.8) and an early start in prenatal care (aOR, 3.4; 95% CI, 1.0-11.1). Women with a higher education (aOR, 2.3; 95% CI, 1.1-4.9), more than 10 prenatal visits (aOR, 7.2; 95% CI, 3.4-15.0) and those who received advice on breastfeeding (aOR, 2.0; 95% CI, 1.1-3.5) were more likely to use iron during pregnancy. Similar results were found when analysing the contributing factors for the use of multivitamins: more than 12 years of schooling (aOR, 3.4; 95% CI, 1.4-7.9) and appropriate prenatal care (aOR, 9.4; 95% CI, 4.5-19.5).ConclusionsLevel of nutritional knowledge has a strong independent association with the use of supplements during pregnancy.

Highlights

  • Pregnancy is a critical period for both woman and baby from a nutritional perspective

  • In Romania, a study conducted by the Alfred Rusescu Institute of Mother’s and Child’s Care (IOMC), found that the use of iron supplements during pregnancy in Romania only reduced the incidence of anaemia at birth by 5% even when iron supplements were provided free of charge under reimbursement arrangements from 16 weeks of gestation, and treatment was supervised by primary care physicians [14]

  • The aim of this study was to assess the determinants of the use of folic acid, iron and multivitamins supplements by expectant mothers in Romania, in terms of nutritional knowledge evaluated by a structured questionnaire, socio-demographic factors and engagement with prenatal care

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Summary

Introduction

Pregnancy is a critical period for both woman and baby from a nutritional perspective. This study aimed to evaluate the relationship between nutritional knowledge and the use of folic acid, iron and multivitamin supplements during pregnancy and to assess the influence of socio-demographic factors and prenatal care. The results of several meta-analyses reinforce the beneficial role of iron and folic acid supplements during pregnancy in reducing the prevalence of neural tube defects, low-birth weight babies, small for gestational age newborns and maternal anaemia [7,8,9]. Prevention strategies for iron deficiency and maternal anaemia include nutritional education, promoting the intake of iron and folic acid supplements, and food fortification [13].

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