Abstract
This comprehensive review explores the intricate relationship between diabetes complications and foodborne diseases, focusing on nutritional interventions as a management strategy. Diabetes patients are particularly vulnerable to foodborne illnesses due to compromised immune function and altered gut microbiota. These infections can exacerbate existing diabetes complications and trigger new ones. This review synthesizes current research on nutritional approaches to mitigate these risks and manage complications. Key interventions discussed include targeted probiotic supplementation, antioxidant-rich diets, and specific micronutrient fortification. The review examines the mechanisms by which these interventions can improve glycemic control, enhance immune function, and promote gut health in diabetic individuals. It also explores the potential of low glycemic index and anti-inflammatory diets in managing both diabetes complications and susceptibility to foodborne pathogens. The challenges in implementing these interventions, such as individual variability in response and difficulties in maintaining long-term dietary changes, are critically analyzed. Furthermore, the review.
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