Abstract
When the novel coronavirus pneumonia (COVID-19) pandemic broke out, the focus of global efforts was to curb the spread of the virus to avoid infection. The COVID-19 epidemic has not only caused infection on people, but also adverse effects. Though the spread of COVID-19 has been well controlled nowadays, its potential sustained impact on the human body cannot be ignored, and its overall health needs continued attention. The World Health Organization (WHO) has uniformly named various symptoms that persist after COVID-19 infection as novel coronavirus post infection syndrome (PCS). PCS has various impacts on patients, such as respiratory dysfunction, muscle loss, intestinal microbiota disorder, physical dysfunction and mental health impact. Proper nutritional assessment is one of the key links in treating or preventing the progression of PCS patients. Additionally, individualized nutritional advice has been shown to be a successful method of helping patients recover. To learn more about the function of nutrients and their supplementation in PCS and the clinical data supporting those claims, see this review, in order to provide practical guidance and suggestions for nutritionists and tailor personalized dietary interventions for PCS patients.
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