Abstract
Abstract The proximate composition, amino acid profile and some physico-chemical properties of two subtropical red seaweeds (Hypnea charoides and Hypnea japonica) and one green seaweed (Ulva lactuca) were investigated. The total dietary fiber [ranged from 50.3 to 55.4% dry weight (DW)] and ash (ranged from 21.3 to 22.8% DW) were the two most abundant components in these seaweeds but their crude lipid contents were very low (ranged from 1.42 to 1.64% DW). Although the crude protein content of the red seaweeds was significantly (p
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