Nutritional Considerations in the Optometric Management of Mild Traumatic Brain Injury

Abstract

Mild Traumatic Brain Injury (mTBI) affects a large proportion of the population and the chronic nature of symptoms present a significant socioeconomic challenge to the patient, their families, and to society. Given the multitude of ocular sequelae that may persist in this cohort of patients, eye care professionals play a crucial role in their management. Although further research is warranted, several nutrients and dietary considerations show promising results for mTBI recovery. These include, but are not limited to, omega 3 fatty acids, various dietary antioxidants, creatine, lutein, and zeaxanthin. Many of the nutrients that show beneficial results are prevalent in the Mediterranean Diet. Additionally, current literature shows improvements in cognitive impairment; therefore, this should act as the preferred dietary template for post-TBI patients. Optometric practitioners should strongly consider incorporating nutritional therapies in conjunction with conventional interventions to best improve visual outcomes associated with mTBI.