Nutritional considerations in multiple sclerosis

Abstract

Lifestyle factors such as smoking, diet and exercise have been shown to be key factors that impact a person's risk of developing multiple sclerosis (MS), as well as the progression of the disease in those individuals with established MS. Studies have sinced inferred that adapting the nutritional intake of people with MS, whether it be following a specific diet or taking supplements, can be a beneficial change that people with MS can make to improve their prognosis and outcome. This article briefly explains the role of some key nutrients.