Nutritional composition of hazelnut (Corylus avellana L.) as influenced by basic fertilization

Abstract

Nitrogen (N), phosphorus (P), and potassium (K) deficiencies are a widespread phenomenon throughout the world, and are one of the most common nutritional disorders in Turkish hazelnut (Corylus avellana L.) cultivation. In this research, the effects of macronutrient fertilizers on mineral contents and some biochemical contents of ‘Tombul’ hazelnut (Corylus avellana L.) variety cultivated in the Black Sea Region of Turkey were investigated, and the contribution of these nuts to human nutrition was determined. The trials were carried out at ‘Tombul’ hazelnut orchards, and the hazelnuts were fertilized with five different doses of nitrogen, phosphorus, and potassium in each year for three consecutive years. The basic fertilizers (N, P2O5, and K2O) significantly affected some biochemical contents and mineral compositions of the hazelnuts. In order to improve the biochemical and mineral compositions of hazelnut, 200 kg ha−1 and 400 kg ha−1 N fertilizations, 120 kg ha−1 and 160 kg ha−1 P2O5 fertilizations, and 400 kg ha−1 and 600 kg ha−1 K2O fertilizations could be recommended for practice. According to the daily mineral element requirements, 100 g of hazelnuts provided about 43.5% P, 13.2% K, 19.4% Ca, 37.0% Mg, 0.2% Na, 53.8% Fe, 24.5% Zn, 14.5% B, and 66.7% Mo of the recommended dietary allowances. Cu and Mn contents of 100 g hazelnut were higher than the respective daily requirements. These results indicated that the mineral composition of hazelnut depended not only on the variety but also on the cultivation techniques such as soil condition and especially basic fertilization practices.