Nutritional aspects of cirrhosis in alcoholism; effect of a purified diet supplemented with choline.

Abstract

Annals of the New York Academy of SciencesVolume 57, Issue 6 p. 812-830 NUTRITIONAL ASPECTS OF CIRRHOSIS IN ALCOHOLISM—EFFECT OF A PURIFIED DIET SUPPLEMENTED WITH CHOLINE Gerald B. Phillips, Gerald B. Phillips The Thorndike Memorial Laboratory, Second and Fourth Medical Services (Harvard), Boston City Hospital; the Department of Medicine, Harvard Medical School, Boston, Mass.; and the National Institute of Arthritis and Metabolic Diseases, U. S. Public Health Service, Bethesda, Md. On assignment from the National Institute of Arthritis and Metabolic Diseases, U. S. Public Health Service.Search for more papers by this authorCharles S. Davidson, Charles S. Davidson The Thorndike Memorial Laboratory, Second and Fourth Medical Services (Harvard), Boston City Hospital; the Department of Medicine, Harvard Medical School, Boston, Mass.; and the National Institute of Arthritis and Metabolic Diseases, U. S. Public Health Service, Bethesda, Md.Search for more papers by this author Gerald B. Phillips, Gerald B. Phillips The Thorndike Memorial Laboratory, Second and Fourth Medical Services (Harvard), Boston City Hospital; the Department of Medicine, Harvard Medical School, Boston, Mass.; and the National Institute of Arthritis and Metabolic Diseases, U. S. Public Health Service, Bethesda, Md. On assignment from the National Institute of Arthritis and Metabolic Diseases, U. S. Public Health Service.Search for more papers by this authorCharles S. Davidson, Charles S. Davidson The Thorndike Memorial Laboratory, Second and Fourth Medical Services (Harvard), Boston City Hospital; the Department of Medicine, Harvard Medical School, Boston, Mass.; and the National Institute of Arthritis and Metabolic Diseases, U. S. Public Health Service, Bethesda, Md.Search for more papers by this author First published: May 1954 https://doi.org/10.1111/j.1749-6632.1954.tb36458.xCitations: 14 This work was done under the sponsorship of the Commission on Liver Disease, Armed Forces Epidemiological Board. It was supported, in part, by the Office of the Surgeon General, Department of the Army; and, in part, by a grant from Merck and Company, Inc., Rahway, N. J., to Harvard University. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article.Citing Literature Volume57, Issue6Nutritional Factors and Liver DiseasesMay 1954Pages 812-830 RelatedInformation