Abstract
Comprehensive Reviews in Food Science and Food SafetyVolume 3, Issue 2 p. 35-104 Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: An Executive Summary A Task Force Report by the International Life Sciences Institute, Washington, D.C. First published: 20 November 2006 https://doi.org/10.1111/j.1541-4337.2004.tb00059.xCitations: 54AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume3, Issue2April 2004Pages 35-104 RelatedInformation
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