Abstract
The study investigates the nutritional and medicinal knowledge of wild edible flowers among rural women. It identifies the diverse use of these flowers, their nutritional composition, and their traditional culinary applications. The research also highlights the cultural significance of these flowers. Challenges in awareness and perception highlight the need for education and promotion. The study suggests that sustainable use of these flowers can improve nutrition, health, and well-being in rural communities, honoring local traditions.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
