Abstract

ContextElderly people are at a high risk of malnutrition leading to poor outcomes and quality of life.AimsWe aimed to find an association between the nutritional and functional status of hospitalized elderly patients and the three-month all-cause mortality among them.Settings and designA cross-sectional study was carried out at a tertiary care hospital in North India from July 2018 to December 2019.Methods and materialA total of 177 patients were recruited for the study, and their demographic and clinical data were collected on a preformed questionnaire. Comorbidity, nutritional status, functional status, and depression were calculated using the Charlson Comorbidity Index (CCI), Mini Nutritional Assessment (MNA) form, Katz Index of Independence in Activities of Daily Living (Katz ADL), and Geriatric Depression Scale (GDS), respectively.Statistical analysisA Chi-square test was used to find the association between different qualitative variables. A regression model was used to find out the odds for mortality. Statistical significance was set at p<0.05.ResultsAccording to the MNA score, 49.7% (88) were at risk of malnutrition, and 22.6%(40) were malnourished. Malnutrition, Charlson Comorbidity Index, and the functional status of the patients were found to be associated with three-month mortality, with a p value of 0.005, 0.017, and 0.021, respectively. On regression analysis, malnutrition (odds ratio (OR): 3.796; 95% confidence interval (CI): 1.178-12.234; p=0.025) and the functional status (OR: 3.160; 95% CI: 1.256-7.952; p=0.015) of the study participants were found to have higher odds for three-month all-cause mortality.ConclusionsNutritional status and ADL assessed at the time of discharge are good prognostic markers of health outcomes in the elderly population.Key messageADL and nutritional assessment at admission and discharge should be routinely incorporated in the geriatric assessment of hospitalized patients to triage and prognosticate.

Highlights

  • How to cite this article Mukundan M, Kashyap K, Dhar M, et al (February 24, 2022) Nutritional and Functional Status as a Predictor of Short-Term Mortality in Hospitalized Elderly Patients in a Tertiary Care Hospital

  • Malnutrition, Charlson Comorbidity Index, and the functional status of the patients were found to be associated with three-month mortality, with a p value of 0.005, 0.017, and 0.021, respectively

  • Malnutrition (odds ratio (OR): 3.796; 95% confidence interval (CI): 1.178-12.234; p=0.025) and the functional status (OR: 3.160; 95% CI: 1.256-7.952; p=0.015) of the study participants were found to have higher odds for three-month all-cause mortality

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Summary

Introduction

How to cite this article Mukundan M, Kashyap K, Dhar M, et al (February 24, 2022) Nutritional and Functional Status as a Predictor of Short-Term Mortality in Hospitalized Elderly Patients in a Tertiary Care Hospital. The elderly population per se is vulnerable to health hazards, comorbid conditions leading to hospital admission, and often long-term care. Out of all the attributable causes, nutrition has been a prime concern for the optimal health of older persons. It is an important modifiable index of health and well-being in all age groups [1]. Nutritional decline is very commonly seen among hospitalized elderly and has always been underestimated or underdiagnosed due to misdirected or improper attention. Some of the standardized tools commonly used to assess nutrition include the Subjective Global Assessment (SGA), Mini Nutritional Assessment (MNA) and its short form (SFMNA), Nutrition Risk Screening, and “Malnutrition Universal Screening Tool” (MUST)

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