Abstract
Due to numerous episodes of contamination through illegal beekeeping practices, the certification and re-evaluation of honey is required to guarantee a clean, natural and healthy product. The aim of this work was to demonstrate the good quality of honey produced in protected areas by demonstrating both its nutraceutical content and its role in monitoring the plant species present in protected areas. All the physico-chemical parameters necessary for defining the quality of honey (botanical origin; conductivity; diastase activity; pH; free, lactonic and total acidities; water content; fructose, glucose and sucrose content; hydroxymethylfurfural) and total flavonoid and phenolic contents were analyzed and evidenced its high quality. Moreover, melissopalynology allowed us to establish a floristic census within the nature reserves and parks.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
More From: Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.