Abstract

As a source of bioactive compounds, species of the genus Lupinus are interesting legumes from a nutritional point of view. Although wild species are abundant and represent a potential source of nutrients and biologically active compounds, most research has focused on domesticated and semi-domesticated species, such as Lupinus angustifolius, Lupinus albus, Lupinus luteus, and Lupinus mutabilis. Therefore, in this review, we focus on recent research conducted on the wild Lupinus species of Mexico. The nutritional content of these species is characterized (similar to those of the domesticated species), including proteins (isolates), lipids, minerals, dietary fiber, and bioactive compounds, such as oligosaccharides, flavonoids, and alkaloids.

Highlights

  • At present, epidemiological studies have shown that plant-based diets reduce the risks of developing chronic diseases [1,2]

  • Among these compounds are oligosaccharides, phenols, and alkaloids. The interest in these compounds is due to their possible beneficial applications (Figure 1) as metabolic, hormonal, and digestive system regulators, as well as prebiotics [4], so it is of great interest to increase the knowledge of legumes as functional foods and the importance of their bioactive compounds [2]

  • It is known that wild legumes, such as Lupinus spp., have significant quantities of proteins, essential amino acids, polyunsaturated fatty acids (PUFAs), dietary fiber, minerals, and essential vitamins, comparable to edible legumes, in addition to the presence of beneficial bioactive compounds [36]

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Summary

Introduction

Epidemiological studies have shown that plant-based diets reduce the risks of developing chronic diseases [1,2]. In this sense, legumes represent one of the most important food categories. It has been proven that legumes contain a large number of bioactive compounds with potential health benefits, such as the prevention of coronary heart disease, cancer, and diabetes. Among these compounds are oligosaccharides, phenols, and alkaloids.

Bioactive
Lupinus
Mexican Wild Lupinus
Distribution in Mexico
Nutritional Composition
Protein
Dietary Fiber
Minerals and Bioavailability
Oligosaccharides
Phenols
Alkaloids
Findings
Conclusions
Full Text
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