Abstract
The Nutrition Year of Action is 2021, launched by a number of countries on December 14, 2020, designed to address the global hunger and nutrition crisis that was made worse by the 2020 COVID-19 pandemic. What does that mean? For anyone not taking what they eat seriously after 2020, the COVID-19 year, then something is wrong. It became clear very quickly that the coronavirus was an attack on the human immune system. There have been other viruses in the recent past that have attacked the immune system as well, the most notable being HIV/AIDS. This has meant that any treatment regime has a chance only if it includes near-potent levels of micronutrients and generally good nutrition. In fact, those of us familiar with the management of HIV/AIDS know that sticking to a fairly good diet increases chances of survival by maintaining a healthy weight.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: African Journal of Food, Agriculture, Nutrition and Development
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
