Nutrition therapy for long COVID.

Abstract

British Journal of NursingVol. 30, No. 21 CommentNutrition therapy for long COVIDAnh Nguyen-HoangAnh Nguyen-Hoang(E-mail Address: [email protected])Clinician-researcher at the University of Stirling and Fellow of the British Association for Nutrition and Lifestyle MedicineSearch for more papers by this authorAnh Nguyen-HoangPublished Online:27 Nov 2021https://doi.org/10.12968/bjon.2021.30.21.S28AboutSectionsView articleView Full TextPDF/EPUB ToolsAdd to favoritesDownload CitationsTrack CitationsPermissions ShareShare onFacebookTwitterLinked InEmail View article References Burges Watson DL, Campbell M, Hopkins C, Smith B, Kelly C, Deary V. Altered smell and taste: anosmia, parosmia and the impact of long Covid-19. PLoS One. 2021; 16(9):e0256998. https://doi.org/10.1371/journal.pone.0256998 Crossref, Medline, Google ScholarHøier ATZB, Chaaban N, Vad Anderson B. Possibilities for maintaining appetite in recovering COVID-19 patients. Foods. 2021;10(2):464. https://doi.org/10.3390/foods10020464. Crossref, Medline, Google ScholarJoshua P, Zhou A, J Leach MJ, Hyppönen E. Differences and determinants of vitamin D deficiency among UK biobank participants: A cross-ethnic and socioeconomic study. Clin Nutr. 2020;40(5):3436-3447. https://doi.org/10.1016/j.clnu.2020.11.019. Medline, Google ScholarOhla K, Veldhuizen MG, Green T et al. Increasing incidence of parosmia and phantosmia in patients recovering from COVID-19 smell loss. MedRxiv. Preprint. 2021. https://doi.org/10.1101/2021.08.28.21262763 Google ScholarPhilpott C. Smell and taste disorders in the UK: first experiences with a specialised smell and taste outpatient clinic. Bulletin of the Royal College of Surgeons of England. 2014;96(5):156-159. https://doi.org/10.1308/rcsbull.2014.96.5.156 Crossref, Google ScholarRoyal College of General Practitioners. Management of the long term effects of COVID-19: The RCGP response and top tips for caring for our patients. 2020. https://tinyurl.com/588rrhkb (accessed 16 November 2021) Google ScholarStorz MA. Lifestyle adjustments in long-COVID management: potential benefits of plant-based diets. Curr Nutr Rep. 2021, online ahead of print. https://doi.org/10.1007/s13668-021-00369-x Crossref, Medline, Google ScholarWorld Health Organization. A clinical case definition of post COVID-19 condition by a Delphi consensus. 6 October 2021. https://tinyurl.com/rn5fb4xz (accessed 16 November 2021) Google Scholar FiguresReferencesRelatedDetailsCited byDevelopment and Validation of a Mobile Application as an Adjuvant Treatment for People Diagnosed with Long COVID-19: Protocol for a Co-Creation Study of a Health Asset and an Analysis of Its Effectiveness and Cost-Effectiveness27 December 2022 | International Journal of Environmental Research and Public Health, Vol. 20, No. 1 25 November 2021Volume 30Issue 21ISSN (print): 0966-0461ISSN (online): 2052-2819 Metrics History Published online 27 November 2021 Published in print 25 November 2021 Information© MA Healthcare LimitedPDF download