Nutrition‐Related Policy Fundamentals for Supporting Older Adults in the Community during a Pandemic: Lessons from COVID‐19

Abstract

AbstractNutrition is a key factor supporting healthy aging. Yet during the global COVID‐19 pandemic, issuances of shelter‐in‐place orders, closures of senior centers and other congregate dining locations, losses of income, increases in grocery prices, and other changes have left many older adults struggling to maintain good nutrition. However, there are available solutions to improve the nutrition of millions of older adults who may be challenged to put food on the table. This commentary outlines the problems of older adult malnutrition and food insecurity and their strong correlation with COVID‐19. It summarizes existing federal nutrition programs for older adults, including the U.S. Department of Health and Human Services' Older Americans Act (OAA) nutrition programs and the U.S. Department of Agriculture's means‐tested nutrition programs such as the Supplemental Nutrition Assistance Program (SNAP). The commentary also contains lessons from community‐based OAA nutrition programs that refocused some of their nutrition services and other supportive services during the COVID‐19 pandemic to better serve socially distancing, newly homebound older adults. It explores pre‐ and post‐COVID‐19 policy actions and opportunities for improving the nutrition, health, and well‐being of community‐dwelling older Americans during the current pandemic and beyond, including the need for more federal funding and flexibility for older adult nutrition programs, the need for improvements to older adult access to these programs, and the need for more older adult nutrition screening and intervention.