Abstract
Rationale: Malnutrition is associated with increased morbidity, mortality, and need for higher healthcare. Little is known about the impact of nutrition interventions on health-related quality of life (QoL) domains (eg, physical, mental, emotional). We assessed the effectiveness of a nutrition-focused quality improvement program (QIP) on health and mental health/well-being and QoL of Colombian older adults presenting for outpatient care post a recent hospitalization and/or for chronic disease management.
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