Nutrition of Captive Cheetahs: Food Composition and Blood Parameters

Abstract

AbstractDiet and nutrition of cheetahs was evaluated through survey, in conjunction with chemical analysis of feed and plasma samples, as part of a multidisciplinary effort to investigate underlying causes of low reproductive success in North American captive cheetah populations. Cheetahs consumed an average of 1.32 ± 0.4 kg of food daily, containing approximately 1,800 kcal, and maintained an average body mass of 36.7 ± 1.0 kg (n = 34). A commercially prepared horsemeat‐based mixture comprised the dietary staple in 10 of 13 zoos responding to the survey, with additional whole or carcass portions offered 1‐‐2 days per week to maintain variety and provide periodontal stimulation. Seven of 13 respondents fasted animals 1 day/week; five maintained no fast days. The primary meat product (n = 14 samples) contained: 58% crude protein, 28% crude fat, 7% total ash, 52 Iu/kg vitamin E, 9.7 Iu/g vitamin A, and 2,200 mg/kg taurine (dry basis). Mineral content of the same food item was: 1.9% Ca, 10.0 mg/kg Cu, 645.2 mg/kg Fe, 0.08% Mg, 22.6 mg/kg Mn, 1.3% P, 0.4% Na, and 127.8 mg/kg Zn. Nutrient levels, except vitamin E (and possibly Mg), met or exceeded recommendations established for domestic felids. Plasma α‐tocopherol, retinol, and taurine (18.1, 1.82, 128.4 μmol/L, respectively) concentrations were similar to normals for domestic felids, as were mean plasma mineral levels (n = 81; in mEq/L: 5.64 (Ca), 0.03 (Cu), 0.03 (Fe), 2.0 (Mg), 166.0 (Na), 12.3 (P), and 0.026 (Zn)). No gross physiological or dietary nutrient imbalances were evident from this survey. © 1993 Wiley‐Liss, Inc.