Nutrition Management of the Cancer Patient

Abstract

The locoregional nature of head and neck cancers along with their associated therapies (chemotherapy, targeted therapy, radiation therapy, and surgery) can impact appetite and dietary intake Nutrition assessment and management of patients with head and neck cancer should be initiated early and monitored before, during, and after cancer treatment Mechanical and sensory functions may be affected and should be assessed and managed in order to maximize oral intake The interprofessional team approach including oral health care professionals and registered dietitians is essential in managing patients with head and neck cancers