Abstract
Dr. Mascarenhas is Assistant Professor of Nutrition and Gastro-Enterology, Department of Internal Medicine, University of Brazil Medical School, Rio de Janeiro, and Nutritionist, Brazilian Ministry of Education and Health. He is now studying in this country on a fellowship granted by the Coordinator of Inter-American Affairs. The paper which follows was presented before the Harvard School of Public Health (Dr. Fredrick J. Stare’s Nutrition Course), Boston, January 19, 1944, and supplements information concerned with food and nutrition in Pan-American countries which has appeared recently in this Journal.
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