Abstract
The article in the current issue of IJSNEM on the nutritional needs of a trans-Atlantic rowing event illustrates that our seas and oceans provide great opportunities for extreme sports. Open-water sailing is another unpredictable and nutritionally challenging ultra-endurance sport. In this issue, I talk with Jeni Pearce, a sports dietitian from Auckland, New Zealand, who is internationally renowned for her work with competitors in a number of the world’s greatest open-water events.
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