Abstract

To test the efficacy of three nutrition education strategies on the intake of different vegetables in preschool children. This is an experimental study conducted in four Portuguese preschools. The intervention consisted of 20-min educational sessions, once a week, for 5 weeks, with one of the following randomised educational strategies: Portuguese Food Wheel Guide (control), digital game, storybook, storybook and reward (stickers). All groups had repeated exposure to vegetables in all sessions. A pre- and post-test were conducted to determine vegetable intake, and a 6-month follow-up was realised. Preschools of Leiria district, Portugal. A sample of 162 children aged 3 to 6 years. All eligible children attending the preschools were invited to participate. All interventions tested were effective in increasing vegetable consumption both in the short and medium term, without statistically significant differences, compared to the control group. Stickers were more effective in the short term than in the medium term. The nutritional education strategies associated with repeated exposure tested in this study were effective in promoting vegetable consumption in preschool children. The use of stickers may be a valid strategy to promote the consumption of vegetables less recognised by children.

Highlights

  • This study aims to test the efficacy of three nutrition education strategies – Digital game (DG), SB, storybook and use of stickers as a reward (SBS) – on the intake of five different vegetables in preschool children, compared to the control group – Portuguese Food Wheel Guide (PFWG)

  • The Veggies4myHeart project is an experimental study conducted in four Portuguese preschools to test the efficacy of three educational strategies: [1] Digital game (DG), [2] SB and [3] Storybook and stickers (SBS), compared to the gold standard of nutrition education in Portugal, the Portuguese Food Wheel Guide (PFWG)

  • The group that had a higher number of children aged 5 years was the DG group

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Summary

Introduction

This study aims to test the efficacy of three nutrition education strategies – DG, SB, storybook and use of stickers as a reward (SBS) – on the intake of five different vegetables in preschool children, compared to the control group – Portuguese Food Wheel Guide (PFWG). Intake assessment procedure (baseline, educational sessions, post-test and follow-up) One week before the intervention began (baseline), children were offered the five vegetables cut or presented in similar portions: one cherry tomato = 1 portion, one stick of cucumber = 1 portion, one stick of carrot = 1 portion, one piece of lettuce = 1 portion and five pieces of grated purple cabbage = 1 portion.

Results
Conclusion
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