Abstract
BackgroundSevere acute respiratory syndrome coronavirus 2 is a respiratory virus that poses risks to the nutrition status and survival of infected patients, yet there is paucity of data to inform evidenceâbased quality care.MethodsWe collected data on the nutrition care provided to patients with coronavirus disease 2019 (COVIDâ19) by registered dietitian nutritionists (RDNs).ResultsHospitalized COVIDâ19 patients (N = 101) in this cohort were older adults and had elevated body mass index. The most frequent nutrition problems were inadequate oral intake (46.7%), inadequate energy intake (18.9%), and malnutrition (18.4%). These problems were managed predominantly with enteral nutrition, food supplements, and multivitaminâmultimineral supplement therapy. Over 90% of documented problems required a followâup.ConclusionThis data set is the first of its kind to report on the types of nutrition diagnoses and interventions for COVIDâ19 cases used by RDNs and highlights the need for increased and continued nutrition care.
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