Abstract
The impact of chronic illness on nutrient needs in elderly long-term care patients is poorly understood. Nutritional care begins with assessment of malnutrition risk, functional nutrient intake capacity, and physical and laboratory findings. Patient weight, food intake, and laboratory parameters should be monitored. Nutrient intake is often below RDA in these patients, with losses increased by chronic and acute illness.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.