Abstract
aInstitute for Gastroenterology, Nutrition and Liver Diseases, Schneider Children's Medical Center, Sackler Faculty of Medicine, Tel Aviv University, Tel Aviv, Israel bLMU – Ludwig-Maximilians-Universität Munich, Div. Metabolic and Nutritional Medicine, Department Pediatrics, Dr von Hauner Children's Hospital, LMU University Hospitals, Munich, Germany Correspondence to Prof. Raanan Shamir, Director, Institute of Gastroenterology, Nutrition and Liver Diseases, Schneider Children's Medical Center of Israel, Professor of Pediatrics, Chair, Eduarda and Dr Moshe Ishay Institute for the Study of the Effects of Natural Food on Quality of Life and Human Health, Lea and Arieh Pickel Chair for Pediatric Research, Faculty of Medicine, Tel Aviv University, Institute of Gastroenterology, Nutrition and Liver Diseases, Schneider Children's Medical Center, 14 Kaplan St. Petach Tikva, Tel Aviv 4920227, Israel. E-mail: [email protected]
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