Abstract
This article reviews the changes in body composition and nutrient metabolism in the elderly and how they are affected by macronutrient and micronutrient intake and physical activity. Recent insights into nutrient requirements are cited, as well as the association of nutrition with immune function and neurocognitive function in the elderly. Effects of undernutrition and overnutrition in the elderly are discussed, as well as future directions for insuring the health and functionality of our increasing elderly population.
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