Abstract

BackgroundMalnutrition is a major factor affecting animal health, resistance to disease and survival. In honey bees (Apis mellifera), pollen, which is the main dietary source of proteins, amino acids and lipids, is essential to adult bee physiological development while reducing their susceptibility to parasites and pathogens. However, the molecular mechanisms underlying pollen's nutritive impact on honey bee health remained to be determined. For that purpose, we investigated the influence of pollen nutrients on the transcriptome of worker bees parasitized by the mite Varroa destructor, known for suppressing immunity and decreasing lifespan. The 4 experimental groups (control bees without a pollen diet, control bees fed with pollen, varroa-parasitized bees without a pollen diet and varroa-parasitized bees fed with pollen) were analyzed by performing a digital gene expression (DGE) analysis on bee abdomens.ResultsAround 36, 000 unique tags were generated per DGE-tag library, which matched about 8, 000 genes (60% of the genes in the honey bee genome). Comparing the transcriptome of bees fed with pollen and sugar and bees restricted to a sugar diet, we found that pollen activates nutrient-sensing and metabolic pathways. In addition, those nutrients had a positive influence on genes affecting longevity and the production of some antimicrobial peptides. However, varroa parasitism caused the development of viral populations and a decrease in metabolism, specifically by inhibiting protein metabolism essential to bee health. This harmful effect was not reversed by pollen intake.ConclusionsThe DGE-tag profiling methods used in this study proved to be a powerful means for analyzing transcriptome variation related to nutrient intake in honey bees. Ultimately, with such an approach, applying genomics tools to nutrition research, nutrigenomics promises to offer a better understanding of how nutrition influences body homeostasis and may help reduce the susceptibility of bees to (less virulent) pathogens.

Highlights

  • Malnutrition is a major factor affecting animal health, resistance to disease and survival

  • Statistics of tag sequencing Four digital gene expression (DGE)-tag libraries were generated from our experimental groups: control bees without a pollen diet (V-P-), control bees fed with pollen (V-P+), varroa-parasitized bees without a pollen diet (V+P-) and varroa-parasitized bees fed with pollen (V+P+)

  • Total tags Total filtered tags Total tags excluding adaptor sequences Total aligned tags Distinct aligned tags Number of unique honey bee gene hit Number of digital tags generated from the four libraries: control bees without a pollen diet (V-P-), control bees fed with pollen (V-P+), varroa-parasitized bees without a pollen diet (V+P-), varroa-parasitized bees fed with pollen (V+P+)

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Summary

Introduction

Malnutrition is a major factor affecting animal health, resistance to disease and survival. In honey bees (Apis mellifera), pollen, which is the main dietary source of proteins, amino acids and lipids, is essential to adult bee physiological development while reducing their susceptibility to parasites and pathogens. The honey bee (Apis mellifera) is an important model for such studies, because its dietary requirements are well known [7] and the sequencing of its genome has been completed [8]. Nutrients reported include lipids (1-20%), amino acids, starch, sterols, vitamins and minerals [10,11] Together these nutrients combine to make pollen nutrition one of the most important factors influencing the longevity of newlyemerged bees [12]. The influence of pollen nutrition on honey bee health and resistance to disease cannot be fully understood without determining how nutrients act at the molecular level. This research gap coupled with the availability of new genomic tools in honey bees makes the development of a nutrigenomics approach in honey bees relevant

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