Nutrient transfer between the root zones of soybean and maize plants connected by a common mycorrhizal mycelium

Abstract

The objective of the study was to determine whether nutrient fluxes mediated by hyphae of vesicular‐arbuscular mycorrhizal (VAM) fungi between the root zones of grass and legume plants differ with the legume's mode of N nutrition. The plants, nodulating or nonnodulating isolines of soybean [Glycine max (L.) Merr.], were grown in association with a dwarf maize (Zea mays L.) cultivar in containers which interposed a 6‐cm‐wide root‐free soil bridge between legume and grass container compartments. The bridge was delimited by screens (44 μm) which permitted the passage of hyphae, but not of roots and minimized non VAM interactions between the plants. All plants were colonized by the VAM fungus Glomus mosseae (Nicol. & Gerd.) Gerd. and Trappe. The effects of N input to N‐sufficient soybean plants through N2‐fixation or N‐fertilization on associated maize‐plant growth and nutrition were compared to those of an N‐deficient (nonnodulating, unfertilized) soybean control. Maize, when associated with the N‐fertilized soybean, increased 19% in biomass, 67% in N content and 77% in leaf N concentration relative to the maize plants of the N‐deficient association. When maize was grown with nodulated soybean, maize N content increased by 22%, biomass did not change, but P content declined by 16%. Spore production by the VAM fungus was greatest in the soils of both plants of the N‐fertilized treatment. The patterns of N and P distribution, as well as those of the other essential elements, indicated that association with the N‐fertilized soybean plants was more advantageous to maize than was association with the N2‐fixing ones.