Nutrient Status of Some Food Fishes with Respect to Their Proximate Composition: A Review

Abstract

The nutritional awareness is a vital issue in most of the developing countries. Consumption of imbalance nutrients is globally responsible for the malnutrition, a curse for the people who belongs to below poverty line. Fish is a vital source of protein and many other essential nutrients for the human health. More than one billion of people around the world include fish food in their regular diet. Many of the developing countries like India are resided by poor villagers who gladly consume the small fish species which are of low cost and easily available in the water lands. The nutrient status the small food fishes are of greater interest to the researchers in the field of biochemistry in terms of their socio-economic impact and sustainable human food chain. Advanced researches on the biochemical constituents of different fishes are signified and essential to the human health as well as medicinal practitioners to formulate newer medicines for the prevention of many life risk diseases of the community. This review article is an attempt to review the current scientific literatures on the nutrient status with respect to their proximate composition of different fish species across the globe. The significance of such study on Food-to-food fortification (FtFF) on the basis of proximate composition of fish along with challenges and future perspectives are also highlighted.