Abstract
The culture of marine and brackish-water fish has gained increased importance in the aquaculture industry, particularly in Southeast Asia. As feed accounts for the major portion of rearing costs, nutritional adequacy and cost-effectiveness is critical to the industry. This review will focus on the nutritional requirements of tropical marine food fish that include seabass ( Lates calcarifer), grouper ( Epinephelus sp.), milkfish ( Chanos chanos) and rabbitfish ( Siganus sp.). Culture practices of marine fish in Southeast Asia with special reference to Thailand will also be described.
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