Abstract

In order to evaluate the growth, dry mass production, contents and accumulation of macro-and micronutrients in seedlings of assai palm (variety Pai d’égua) in clayey Oxisol we conducted a greenhouse experiment based on the missing element technique. The experimental design was completely randomized with 15 treatments in five replicates. The treatments were: complete fertilizer with liming (complete); no fertilizer and no liming (control); complete fertilization with lime but with the individual omission of nitrogen, phosphorus, potassium, calcium, calcium without lime, magnesium, magnesium without lime, sulfur, boron, copper, manganese and zinc. The following variables were analyzed: plant height, stipe diameter, leaf dry mass, stipe dry mass, and content and accumulation of nutrients in the leaves. The singly omission of N, P and Mg has limited the height of the assai palm. The following singly omissions in decreasing order: N > K > Mg affected the production of leaf dry mass, while the leaf area was restricted by the individual omissions, in order: N > P > K. Plant development as measured by relative growth of the aerial part is affected by the lack of P > K > N > Mg with an average reduction of 61.9%. The nutrients most required by assai palm follow the order: N > K > Ca > Mg > P > Mn > Zn > B > Cu > S.

Highlights

  • Assai palm (Euterpe oleracea Mart.) is a native palm tree of Amazon Forest and is distributed in the lower Amazon in the Brazilian states of Maranhão, Tocantins and Amapá, reaching the Guianas and Venezuela to the north

  • The majority of commercial plantations of assai palm are on terra firme soils in Amazonian regions dominated by low natural fertility and yellow latosols (Oxisols), nutrients need to be provided through fertilization in order to increase yields (Viégas et al, 2004)

  • Two assai palm seedlings averaging 10 cm in height and with two pairs of leaves were planted in plastic containers with 5 kg of air-dried fine earth (ADFE) that had been sieved with a 4 mm sieve

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Summary

Introduction

Assai palm (Euterpe oleracea Mart.) is a native palm tree of Amazon Forest and is distributed in the lower Amazon in the Brazilian states of Maranhão, Tocantins and Amapá, reaching the Guianas and Venezuela to the north. It is well known for being abundant and producing fruit that serves as food for local people and being the main source for the palm heart agribusiness in Brazil (Menezes et al, 2008). The evaluation of fertility can help to determine which nutrients are most limiting to a plants development (Viégas et al, 2004). The missing element technique evaluates the nutritional requirements of crops and is an efficient tool for acquiring information about the nutrients that can limit plant growth (Laviola & Dias 2008; Miranda et al, 2010)

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