Abstract

Most people are now aware of the importance of a healthy lifestyle, including the importance of consuming vegetables. As a result, the demand for vegetables has increased, and so their production needs to be increased. Currently, most plantations use soil as a growing medium, which is time-consuming and requires a significant amount of space. To modernize cultivation, hydroponic techniques should be adopted. However, implementing hydroponics can be challenging as it requires precise pH and nutrient adjustments. The previous research has proposed the hydroponic pH and nutrient control using the Sugeno fuzzy method. However, in Sugeno fuzzy method, there is no systematic procedure in designing the fuzzy controller, thus, the design relies on hydroponic expert knowledge. To address this issue, a smart hydroponic system was developed using the adaptive neuro-fuzzy inference system (ANFIS) method, which allows for automatic adjustments based on the collected dataset and remote control through internet of things (IoT) technology. This study showed that the system could accurately adjust pH and nutrient levels, allowing plants to grow better. Furthermore, the fuzzy controller created using ANFIS is 67% more accurate than creating the fuzzy controller using the Sugeno fuzzy method. Finally, the web application dashboard of the proposed system is also presented in this paper.

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