Abstract
AbstractAdvancing conservation agriculture depends on understanding nutrient dynamics of organic matter amendments (OMA) on no‐till soil. This field incubation study compared surface‐applied composted dairy manure (CM), green waste compost (GWC) and an unamended control from March to September in 2015 and 2016 using a RCBD in a California almond (Prunus dulcis) orchard. Measurements included OMA nutrient release rates, changes in soil organic carbon (SOC), total N (TN) and inorganic N, P and K availability using in‐season soil sampling and collection of ion exchange resin (IER) membranes from 0 to 10 cm depth, and cumulative N and P availability using soil IER cores from 0 to 50 cm depth. We hypothesized OMA sources with a lower initial C:N increase soil N availability, greater soluble phosphorus (P) and potassium (K) concentrations increase P and K availability, and all OMA sources increase SOC with the greatest N recovery in the TN pool. No differences were observed in C, N and P release rates, while the K release rate was the greatest. In‐season N availability showed no effect but P and K availability differed as evidenced by greater IER adsorption and soil extractable P and K. Both OMA sources significantly increased in SOC and TN. Net N mineralization from OMA sources ranged from 0.7% to 8.0% of applied N and total N recovery in TN and inorganic N pools increased based on the initial C:N. These results advance our understanding of nutrient dynamics while conserving the soil due to the no‐till practice of surface‐applied OMA.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.