Abstract

Determining the nutrient factors influencing food choice provides important insight into the feeding strategy of animals, which is crucial for understanding their behavioral response to environmental changes. A bamboo‐leaf‐based diet is rare among mammals. Animals’ food choice and nutritional goals have been explained by several frameworks; however, the influence of nutrients on food choice in bamboo‐leaf‐based macaques is not yet available. Assamese macaques (Macaca assamensis) inhabiting limestone forests are characterized by such a bamboo‐leaf‐based diet, predominantly consuming young leaves of Bonia saxatilis, a shrubby, karst‐endemic bamboo. We studied the feeding behavior of one group of Assamese macaques using instantaneous scan sampling in limestone forests of the Guangxi Nonggang National Nature Reserve in southwest Guangxi, China. We compared the nutrient content of staple food and nonfood items and examine the role of key nutrients in the food selection of macaques. Our results showed that young leaves of bamboo B. saxatilis contained more water, crude protein, phosphorus, and less tannin than nonfood items. Furthermore, staple foods contained a higher content of water and less content of calcium than nonfood items. More specifically, quantities of water, crude protein, calcium, and phosphorus in food items were critical factors affecting feeding time on a specific plant item. Our results suggest that young bamboo leaves could meet macaques’ required protein and water intake, while enabling them to maintain their mineral balance, consequently facilitating to maintain the primates’ bamboo‐leaf‐diet in the limestone forest. Our findings confirm the effects of nutrient contents in food choice of Assamese macaques, highlighting the importance of the nutrient contents in maintaining their bamboo‐based diet and the need to increase the knowledge on their nutritional strategy adapted to the bamboo‐dominated diet inhabiting the unique limestone habitat.

Highlights

  • Determining the nutrients influencing food choice can provide an important insight into the feeding strategy of primates, which is crucial to understand their behavioral responses to environmental changes (Altmann, 1998; Felton, Felton, Lindenmayer, & Foley, 2009)

  • Our results showed that the young bamboo leaves had higher protein content than nonfood parts; crude protein was a significant predictor included in the five most highly supported models, with high relative importance (Wip = 0.96) and showed a positive correlation with feeding time (β > 0), supporting our first prediction

  • Our results show that the protein content in B. saxatilis reaches up to 32.1% of dry matter, higher than in nonfood items (14.3%) and exceeding the average for all the young leaves they eat (29.2%), partly explaining the higher protein level found in their diet

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Summary

| INTRODUCTION

Determining the nutrients influencing food choice can provide an important insight into the feeding strategy of primates, which is crucial to understand their behavioral responses to environmental changes (Altmann, 1998; Felton, Felton, Lindenmayer, & Foley, 2009). Hemson, & Atickem, 2010); the golden monkeys (Cercopithecus mitis kandti) in Uganda (52.4% of bamboo in diet) (Twinomugisha, Chapman, Lawes, Worman, & Danish, 2006) and the Assamese macaques (M. assamensis) (71.2% of bamboo in diet) in southwest China (Huang et al, 2015) Those bamboo-based primates depend heavily on bamboo likely for the purpose of seeking for high protein concentrations in the food, despite leading to high plant secondary metabolites intakes, as shown in Hapalemur spp. We expected that the Ca content in food items would be lower than that in nonfood items

| METHODS
Findings
| DISCUSSION
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