Nutrient analysis of menus in Georgia child care centers not involved in the child and adult care food program

Abstract

To assure that nutritional needs of children in child care centers are met the USDA Child and Adult Care Food Program (CCFP) and states have developed minimum standards. The objective of this research was to determine the nutrient adequacy of menus in licensed child care centers in Georgia not affiliated with the CCFP. A random sample of licensed child care centers, not enrolled in CCFP was obtained. A request for one weeks menus and a questionnaire were sent to sixty facilities. Fifty-four percent (n=32) responded. Menus were then analysed based on minimum portions set by CCFP for children three to five years, A computer analysis using Food Processor II was then completed. Comparisons between the RDA for three and four year olds and facilities menus was conducted. Results indicated that 100% (n=32) of menus for four year olds did not provide adequate calories. Niacin was low in 88% (n=28) of the menus. Both three and four year olds were receiving diets low in calcium, 54% (n=19), and iron 97% (n=31). Results indicated that the dietary intake of children in child care centers falls short of childrens needs. Facilities not involved in CCFP do not have the tools, guidance or followup to help them provide better menus. Dietitians need to become involved in assisting centers in all aspects of menu planning to assure nutritional needs of children are met.